Careers

Overview

This position manages a complex caseload of patients by providing comprehensive nutritional assessments and developing appropriate nutrition care plans and monitoring outcomes of plans. Provides patient and family nutrition counseling and education. Develops Nutrition Standards of Practice and Education material in collaboration with peers. Serves as a member of the interdisciplinary Health Care team providing input into patient care policies, programs, quality improvement activities and provides in-service education in areas of expertise.

Responsibilities

Performs all functions according to established policies, procedures, regulatory and accreditation requirements, as well as applicable professional standards. Provides all customers of Foundation Health with an excellent service experience by consistently demonstrating our core and leader behaviors each and every day.

Qualifications

Must possess knowledge of nutrition and dietetics demonstrated through the completion of a Bachelors degree in Nutrition and/or Dietetics. Must be a Registered Dietitian or RD Eligible (academic and professional requirements as defined by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics; RD credentials within 6 months of hire). Must hold current registration through the Commission on Dietetic Registration of the American Dietetic Association and be able to maintain ongoing registration while providing verification of registration annually. Maintains current licensure as required by State law.Must be able to communicate effectively and function independently. Must be effective at prioritizing assigned patient case load.Preferred QualificationsAdditional related education and/or experience preferred.

Foundation Health Partners is an EEO/AAP employer; qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.